Potato and onion frittata

candidate 20.0 attention-min · 38 min total · hardy
Leaves 1 lunch

All hardy ingredients, so it fills a late-week slot. Good cold the next day.

Ingredients

8 eggs

0.75 lb yukon gold potatoes

1 yellow onion

1 oz parmesan

2 tbsp olive oil

1. Heat oven to 375F · 10 min · away

2. Slice potatoes thin and onion into half-moons · 8 min · hands-on

3. Cook potatoes and onion in oil in an oven-safe skillet until tender, stirring now and then · 12 min · nearby

4. Beat eggs with grated parmesan and salt · 3 min · hands-on

5. Pour eggs over the potatoes and let the edges set on the stove · 3 min · nearby

6. Bake until the center is just set · 15 min · away

Source: Claude draft (2026-10-12) — unvetted