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Demo with sample data. Anyone can edit it, and it resets whenever the app restarts.
bourdain
Weekly meal planner
& recipe box
Week
Recipes
Lunch
Board
Pantry
Coffee
Edit recipe
Title
Kind
dinner
side
Servings
Leftover lunches
Main protein
Cuisine
Leftovers travel to the office
Wants a side
(dinners only)
Tags
(comma-separated)
Ingredients
One per line:
qty | unit | name | section | shelf_life
—
-
for blank. Shelf life: delicate, moderate, hardy, pantry.
8 | - | eggs | dairy | hardy 0.75 | lb | yukon gold potatoes | produce | hardy 1 | - | yellow onion | produce | hardy 1 | oz | parmesan | dairy | hardy 2 | tbsp | olive oil | pantry | pantry
Steps
One per line:
minutes | tier | text [| after]
. Tier: away, earshot, nearby, hands_on. After: omit = previous step,
-
= starts right away,
0,2
= waits for steps 0 and 2.
10 | away | Heat oven to 375F 8 | hands_on | Slice potatoes thin and onion into half-moons | - 12 | nearby | Cook potatoes and onion in oil in an oven-safe skillet until tender, stirring now and then 3 | hands_on | Beat eggs with grated parmesan and salt | 1 3 | nearby | Pour eggs over the potatoes and let the edges set on the stove | 2,3 15 | away | Bake until the center is just set | 0,4
Source
Notes
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