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Demo with sample data. Anyone can edit it, and it resets whenever the app restarts.
bourdain
Weekly meal planner
& recipe box
Week
Recipes
Lunch
Board
Pantry
Coffee
Edit recipe
Title
Kind
dinner
side
Servings
Leftover lunches
Main protein
Cuisine
Leftovers travel to the office
Wants a side
(dinners only)
Tags
(comma-separated)
Ingredients
One per line:
qty | unit | name | section | shelf_life
—
-
for blank. Shelf life: delicate, moderate, hardy, pantry.
15 | oz | cannellini beans | pantry | pantry 15 | oz | kidney beans | pantry | pantry 15 | oz | garbanzo beans | pantry | pantry 0.5 | - | red onion | produce | hardy 2 | - | celery stalks | produce | hardy 1 | cup | flat-leaf parsley | produce | delicate 1 | tsp | fresh rosemary | produce | delicate 0.33 | cup | apple cider vinegar | pantry | pantry 0.25 | cup | granulated sugar | pantry | pantry 3 | tbsp | extra virgin olive oil | pantry | pantry
Steps
One per line:
minutes | tier | text [| after]
. Tier: away, earshot, nearby, hands_on. After: omit = previous step,
-
= starts right away,
0,2
= waits for steps 0 and 2.
3 | hands_on | Finely chop the red onion and soak it in a small bowl of water 8 | hands_on | Rinse and drain the beans; finely chop celery, parsley, and rosemary | - 2 | hands_on | Whisk vinegar, sugar, olive oil, 1 1/2 tsp salt, and 1/4 tsp pepper | 1 2 | hands_on | Drain the onion; toss everything with the dressing and refrigerate | 0,2
Source
Notes
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