Sheet-pan sausage and peppers
keeper
15.5 attention-min · 42 min total · moderate
Leaves 1 lunch
One pan, one flip. Leftovers go into a roll for lunch.
Ingredients
1 lb italian sausage
2 bell pepper
1 yellow onion
2 tbsp olive oil
1 tsp dried oregano
2 crusty rolls
Steps
1. Heat oven to 425F · 12 min · away
2. Slice peppers and onion, toss with oil, oregano, and salt on a sheet pan with the sausages · 8 min · hands-on
3. Roast, flipping the sausages once halfway · 30 min · earshot
Cook log
Oct 22, 2026 · taste 4 · effort 2 · yes
Easy weeknight. More onion next time.
Source: Claude draft (2026-10-12) — unvetted