Sheet-pan pork chops with apples and onions

candidate 12.8 attention-min · 42 min total · moderate
Leaves 1 lunch

Apples and onions get a head start and turn jammy. Thick chops stay juicier.

Ingredients

2 bone-in pork chops

2 apples

1 yellow onion

1 tbsp dijon mustard

1 tsp dried thyme

2 tbsp olive oil

1. Heat oven to 425F · 12 min · away

2. Slice apples and onion into wedges, toss with oil, thyme, and salt on a sheet pan · 7 min · hands-on

3. Roast apples and onions alone · 10 min · away

4. Season chops and brush with mustard · 2 min · hands-on

5. Add chops to the pan and roast to 140F inside · 15 min · earshot

6. Rest the chops · 5 min · away

Source: Claude draft (2026-10-12) — unvetted