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bourdain
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Shakshuka

maybe 23.2 attention-min · 39 min total · moderate

Eggs poached in a spiced tomato sauce; mop it up with bread. Doesn't reheat well, so cook for one.

Ingredients

3 eggs
14.5 oz canned crushed tomatoes
1 bell pepper
0.5 yellow onion
2 garlic cloves
1 tsp ground cumin
1 tsp smoked paprika
1 oz feta
2 tbsp olive oil
1 crusty bread

Steps

1. Chop onion and pepper, slice garlic · 8 min · hands-on
2. Soften onion and pepper in oil, stirring often · 10 min · nearby
3. Add garlic and spices, then tomatoes; simmer until thickened · 12 min · earshot
4. Make wells, crack in the eggs, cover · 2 min · hands-on
5. Cook covered until whites set, then crumble feta over · 7 min · nearby
Log a cook Edit

Cook log

Oct 14, 2026 · taste 3 · effort 3 · maybe
Good, but the eggs overcooked. Pull it sooner.

Source: Claude draft (2026-10-12) — unvetted