Red curry broth bowl with ground beef, zucchini, and spinach

candidate 27.0 attention-min · 27 min total · delicate
Leaves 1 lunch

Broth and beef cook side by side. Pack broth apart from the rice for lunch. Garnish with lime, chili crisp, and sesame seeds.

Ingredients

3 garlic cloves

1 shallot

3 tbsp red curry paste

15 oz light coconut milk

1 cup chicken or beef broth

4 tbsp low-sodium soy sauce

1 lb ground beef

1 zucchini

2 cup spinach

2 cup cooked rice

1 lime

1 tbsp chili crisp

1 tsp sesame seeds

1 tbsp oil

1. Mince garlic, chop shallot, slice zucchini, chop spinach · 8 min · hands-on

2. Sauté garlic and shallot in oil until fragrant; toast curry paste 1 minute · 4 min · hands-on

3. Add coconut milk, broth, and 3 tbsp soy sauce; bring to a boil, then simmer · 12 min · earshot

4. Brown the beef with 1 tbsp soy sauce · 8 min · nearby

5. Add zucchini and cook until softened, then spinach until wilted · 7 min · nearby

6. Rice in a bowl, beef and vegetables on top, broth over everything; garnish · 3 min · hands-on

Source: Evan (2026-10-25)