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Demo with sample data. Anyone can edit it, and it resets whenever the app restarts.
bourdain
Weekly meal planner
& recipe box
Week
Recipes
Lunch
Board
Pantry
Coffee
Edit recipe
Title
Kind
dinner
side
Servings
Leftover lunches
Main protein
Cuisine
Leftovers travel to the office
Wants a side
(dinners only)
Tags
(comma-separated)
Ingredients
One per line:
qty | unit | name | section | shelf_life
—
-
for blank. Shelf life: delicate, moderate, hardy, pantry.
1.5 | lb | beef chuck | meat | moderate 1 | lb | yukon gold potatoes | produce | hardy 3 | - | carrots | produce | hardy 1 | - | yellow onion | produce | hardy 2 | tbsp | tomato paste | pantry | pantry 2 | tbsp | all-purpose flour | pantry | pantry 3 | cup | beef broth | pantry | pantry 1 | tsp | dried thyme | spices | pantry 1 | cup | frozen peas | frozen | pantry 2 | tbsp | neutral oil | pantry | pantry
Steps
One per line:
minutes | tier | text [| after]
. Tier: away, earshot, nearby, hands_on. After: omit = previous step,
-
= starts right away,
0,2
= waits for steps 0 and 2.
10 | hands_on | Trim and cube the chuck into 1.5-inch pieces, pat dry, salt 15 | away | Heat oven to 350F | - 18 | hands_on | Sear the beef in batches in a Dutch oven | 0 10 | hands_on | Chop onion, carrots, and potatoes 7 | hands_on | Soften onion, stir in tomato paste and flour, deglaze with broth 3 | earshot | Return beef with carrots, potatoes, and thyme; bring to a simmer 65 | away | Braise covered in the oven | 1,5 4 | nearby | Stir in frozen peas and adjust salt
Source
Notes
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