Baked potato with broccoli and cheddar
candidate 11.5 attention-min · 74 min total · hardy
An hour in the oven, about ten minutes of you. Frozen broccoli keeps it pantry-safe late in the week.
Ingredients
1 russet potato
6 oz frozen broccoli florets
2 oz sharp cheddar
2 tbsp sour cream
1 tbsp butter
1 tsp olive oil
Steps
1. Heat oven to 425F · 10 min · away
2. Scrub the potato, prick it all over, rub with oil and salt · 3 min · hands-on
3. Bake directly on the rack until a knife slides in easily · 60 min · away
4. Steam or microwave the broccoli near the end of the bake · 6 min · earshot
5. Grate the cheddar · 3 min · hands-on
6. Split the potato, add butter, broccoli, cheddar, and sour cream · 4 min · hands-on
Source: Claude draft (2026-10-12) — unvetted