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Demo with sample data. Anyone can edit it, and it resets whenever the app restarts.
bourdain
Weekly meal planner
& recipe box
Week
Recipes
Lunch
Board
Pantry
Coffee
Edit recipe
Title
Kind
dinner
side
Servings
Leftover lunches
Main protein
Cuisine
Leftovers travel to the office
Wants a side
(dinners only)
Tags
(comma-separated)
Ingredients
One per line:
qty | unit | name | section | shelf_life
—
-
for blank. Shelf life: delicate, moderate, hardy, pantry.
1 | cup | brown lentils | pantry | pantry 1 | - | yellow onion | produce | hardy 2 | - | carrots | produce | hardy 2 | - | celery stalks | produce | hardy 3 | - | garlic cloves | produce | hardy 14.5 | oz | canned diced tomatoes | pantry | pantry 4 | cup | chicken or vegetable broth | pantry | pantry 1 | - | lemon | produce | hardy 1 | tsp | ground cumin | spices | pantry 2 | tbsp | olive oil | pantry | pantry
Steps
One per line:
minutes | tier | text [| after]
. Tier: away, earshot, nearby, hands_on. After: omit = previous step,
-
= starts right away,
0,2
= waits for steps 0 and 2.
10 | hands_on | Chop onion, carrots, and celery; mince garlic 8 | nearby | Soften the vegetables in oil, stirring often 30 | earshot | Add garlic, cumin, rinsed lentils, tomatoes, and broth; simmer until lentils are soft 2 | hands_on | Stir in lemon juice and adjust salt
Source
Notes
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