Skip to content
Demo with sample data. Anyone can edit it, and it resets whenever the app restarts.
bourdain
Weekly meal planner
& recipe box
Week
Recipes
Lunch
Board
Pantry
Coffee
Edit recipe
Title
Kind
dinner
side
Servings
Leftover lunches
Main protein
Cuisine
Leftovers travel to the office
Wants a side
(dinners only)
Tags
(comma-separated)
Ingredients
One per line:
qty | unit | name | section | shelf_life
—
-
for blank. Shelf life: delicate, moderate, hardy, pantry.
4 | - | bone-in skin-on chicken thighs | meat | moderate 1.5 | lb | yukon gold potatoes | produce | hardy 1 | - | yellow onion | produce | hardy 1 | - | lemon | produce | hardy 4 | - | garlic cloves | produce | hardy 3 | tbsp | olive oil | pantry | pantry 2 | tsp | dried oregano | spices | pantry
Steps
One per line:
minutes | tier | text [| after]
. Tier: away, earshot, nearby, hands_on. After: omit = previous step,
-
= starts right away,
0,2
= waits for steps 0 and 2.
12 | away | Heat oven to 425F 10 | hands_on | Cut potatoes into chunks and onion into wedges, toss with oil, oregano, smashed garlic, and salt on a sheet pan | - 4 | hands_on | Pat thighs dry, season, and set skin-up on the vegetables with lemon slices 40 | earshot | Roast until skin is crisp and potatoes are browned, stirring the potatoes once | 0,2 5 | away | Rest the chicken
Source
Notes
Save