Egg fried rice with peas and carrots

candidate 20.0 attention-min · 44 min total · hardy

Best with leftover rice from another dinner; if you have it, skip the first three steps.

Ingredients

0.75 cup jasmine rice

2 eggs

1 cup frozen peas and carrots

2 garlic cloves

1 tbsp soy sauce

1 tsp toasted sesame oil

2 tbsp neutral oil

1. Rinse rice and start it covered on low · 3 min · hands-on

2. Rice cooks · 18 min · away

3. Spread rice on a plate to cool and dry · 10 min · away

4. Beat eggs, mince garlic · 4 min · hands-on

5. Scramble eggs in a hot pan, set aside · 3 min · hands-on

6. Fry garlic, peas and carrots, then rice, tossing constantly · 8 min · hands-on

7. Return eggs, season with soy and sesame oil · 2 min · hands-on

Source: Claude draft (2026-10-12) — unvetted