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Demo with sample data. Anyone can edit it, and it resets whenever the app restarts.
bourdain
Weekly meal planner
& recipe box
Week
Recipes
Lunch
Board
Pantry
Coffee
Edit recipe
Title
Kind
dinner
side
Servings
Leftover lunches
Main protein
Cuisine
Leftovers travel to the office
Wants a side
(dinners only)
Tags
(comma-separated)
Ingredients
One per line:
qty | unit | name | section | shelf_life
—
-
for blank. Shelf life: delicate, moderate, hardy, pantry.
30 | oz | canned chickpeas | pantry | pantry 13.5 | oz | coconut milk | pantry | pantry 14.5 | oz | canned diced tomatoes | pantry | pantry 10 | oz | frozen chopped spinach | frozen | pantry 1 | - | yellow onion | produce | hardy 3 | - | garlic cloves | produce | hardy 1 | tbsp | fresh ginger | produce | hardy 1 | tbsp | curry powder | spices | pantry 1 | tsp | garam masala | spices | pantry 1 | cup | basmati rice | pantry | pantry 2 | tbsp | neutral oil | pantry | pantry
Steps
One per line:
minutes | tier | text [| after]
. Tier: away, earshot, nearby, hands_on. After: omit = previous step,
-
= starts right away,
0,2
= waits for steps 0 and 2.
3 | hands_on | Rinse rice and start it covered on low | - 25 | away | Rice cooks, then rests off heat 8 | hands_on | Chop onion, mince garlic and ginger | 0 8 | nearby | Soften onion in oil, stirring often 2 | hands_on | Add garlic, ginger, and spices; stir until fragrant 15 | earshot | Add drained chickpeas, tomatoes, and coconut milk; simmer 3 | nearby | Stir in frozen spinach until hot
Source
Notes
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