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Demo with sample data. Anyone can edit it, and it resets whenever the app restarts.
bourdain
Weekly meal planner
& recipe box
Week
Recipes
Lunch
Board
Pantry
Coffee
Edit recipe
Title
Kind
dinner
side
Servings
Leftover lunches
Main protein
Cuisine
Leftovers travel to the office
Wants a side
(dinners only)
Tags
(comma-separated)
Ingredients
One per line:
qty | unit | name | section | shelf_life
—
-
for blank. Shelf life: delicate, moderate, hardy, pantry.
15 | oz | cannellini beans | pantry | pantry 0.5 | cup | pearl barley | pantry | pantry 0.5 | - | green cabbage | produce | hardy 1 | - | yellow onion | produce | hardy 2 | - | carrots | produce | hardy 2 | - | celery stalks | produce | hardy 3 | - | garlic cloves | produce | hardy 14.5 | oz | canned diced tomatoes | pantry | pantry 5 | cup | vegetable broth | pantry | pantry 2 | oz | parmesan | dairy | hardy 1 | tsp | dried rosemary | spices | pantry 3 | tbsp | olive oil | pantry | pantry
Steps
One per line:
minutes | tier | text [| after]
. Tier: away, earshot, nearby, hands_on. After: omit = previous step,
-
= starts right away,
0,2
= waits for steps 0 and 2.
12 | hands_on | Chop onion, carrots, and celery; mince garlic; core and slice cabbage 8 | nearby | Soften onion, carrots, and celery in oil 30 | earshot | Add garlic, rosemary, rinsed barley, cabbage, tomatoes, and broth; simmer 12 | earshot | Add drained beans and simmer until barley is tender 3 | hands_on | Grate parmesan; adjust salt; serve with parmesan and a drizzle of oil
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Notes
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