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Demo with sample data. Anyone can edit it, and it resets whenever the app restarts.
bourdain
Weekly meal planner
& recipe box
Week
Recipes
Lunch
Board
Pantry
Coffee
Edit recipe
Title
Kind
dinner
side
Servings
Leftover lunches
Main protein
Cuisine
Leftovers travel to the office
Wants a side
(dinners only)
Tags
(comma-separated)
Ingredients
One per line:
qty | unit | name | section | shelf_life
—
-
for blank. Shelf life: delicate, moderate, hardy, pantry.
8 | oz | cremini mushrooms | produce | moderate 0.5 | oz | dried porcini | pantry | pantry 0.75 | cup | pearl barley | pantry | pantry 0.5 | - | green cabbage | produce | hardy 1 | - | yellow onion | produce | hardy 2 | - | carrots | produce | hardy 5 | cup | vegetable broth | pantry | pantry 1 | - | fresh dill | produce | delicate 0.5 | cup | sour cream | dairy | hardy 2 | tbsp | butter | dairy | hardy
Steps
One per line:
minutes | tier | text [| after]
. Tier: away, earshot, nearby, hands_on. After: omit = previous step,
-
= starts right away,
0,2
= waits for steps 0 and 2.
20 | away | Cover dried porcini with 1 cup hot water to soak | - 12 | hands_on | Slice mushrooms; chop onion and carrots; core and slice cabbage | - 10 | nearby | Brown the fresh mushrooms in butter, then soften onion and carrots | 1 40 | earshot | Chop the soaked porcini; add with their liquid, barley, cabbage, and broth; simmer until barley is tender | 0,2 3 | hands_on | Chop dill, stir most of it in, adjust salt; serve with sour cream and the rest of the dill
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Notes
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