Baked cod with cherry tomatoes and olives
candidate 11.0 attention-min · 35 min total · delicate
Tomatoes burst into a sauce while the fish steams on top. Bread for the juices.
Ingredients
6 oz cod fillet
1 cup cherry tomatoes
0.25 cup kalamata olives
2 garlic cloves
1 tbsp fresh parsley
2 tbsp olive oil
1 crusty bread
Steps
1. Heat oven to 400F · 10 min · away
2. Halve tomatoes, slice garlic · 5 min · hands-on
3. Toss tomatoes, olives, garlic, and oil in a baking dish; roast · 10 min · away
4. Season cod and nestle it into the tomatoes · 2 min · hands-on
5. Bake until the cod flakes · 12 min · earshot
6. Scatter chopped parsley · 1 min · hands-on
Source: Claude draft (2026-10-12) — unvetted